types of south indian breakfast This is what a south indian breakfast looks like [/r/indianfood

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Breakfast is considered the most important meal of the day and in India, it is no exception. Every region has its own unique breakfast dishes and South India is no different. Let me take you on a culinary journey of the delectable South Indian breakfast dishes that will tantalize your taste buds. First up is the all-time favorite - Idli. Soft, fluffy and steamed to perfection, idlis are a hit with adults and kids alike. They are made from fermented rice and urad dal batter and serve as a perfect accompaniment to chutneys and sambar. Next is the crispy and savory Dosa. Made from fermented rice and urad dal batter, this thin and crispy crepe-like dish can be stuffed with a variety of fillings like masala, cheese, paneer, and onions. It is usually served with coconut chutney, sambar, and a potato filling called aloo masala. Up next is the aromatic and spicy Upma. Made from semolina and cooked with vegetables and spiced with curry leaves, mustard and green chili - this dish is a quick fix for hunger pangs and can be had as breakfast, lunch or even dinner. Another popular dish is Pongal which is made from rice and lentils. It has a creamy texture and is served with coconut chutney, sambar and a side of vadai - a deep-fried delicacy that is crunchy on the outside and soft on the inside. Now let’s talk about the steamed wonders - Appam and Puttu. Appam is made from fermented rice and coconut milk batter and has a crispy lace-like edge while being soft and fluffy in the middle. Puttu is made from steamed rice flour and grated coconut and is cylindrical in shape. Lastly, we have the indulgent and sweet - Payasam. This is a thick and creamy pudding made from lentils, rice, and jaggery served during festivals and special occasions. In conclusion, South Indian breakfast is a must-try for all food lovers. The variety of dishes and flavors will leave you in culinary heaven. So, the next time you are in India, do not miss out on the opportunity to explore the diverse and delicious world of South Indian breakfast dishes.

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